Bohai Seafood Restaurant Menu

As someone who’s tasted a lot around Fiji, I found the menu at Bohai Seafood Restaurant on Ashram Rd, Nadi to be a lively blend of classic Chinese comfort and fresh ocean flavors that keeps conversation going at the table. Right from the first bite, dishes like the tender Steamed Cod Fish and delicate Boneless Steam Fish sing with subtle seasoning, while crowd‑pleasers like Sweet and Sour Fish and the rich Crab in Ginger Onion are the kind of plates you want to dig into with friends or family. For the adventurous eater, the Sea Urchin Uni Custard Egg adds a silky, oceanic twist, and the Salt and Pepper Lobster or hearty Mud Crab feel like a celebration of Nadi’s fresh seafood bounty.

Vegetable lovers and side‑dish fans won’t feel left out either, with Garlic Okra, Stir Fried Eggplant, and crisp Oyster Sauce Lettuce offering bright, balanced relief between richer mains; and staples like Chicken Chopsuey and Black Bean Chicken bring familiar, comforting flavors that pair perfectly with steamed rice. Unique local touches like Breadfruit alongside heartier dishes such as Chilli Prawns and Mongolian Lamb give the menu a well‑rounded depth. From start to finish, this menu proves both generous and diverse, turning every meal into a relaxed, memorable feast packed with flavor and variety.